Lassso directory listing
- Category
- Restaurants
- Location
- Portland, OR
- Rating
- 4.6 stars from 1627 Google reviews
- Hours
- 9pm
About
Seasons & Regions Seafood Grill, in Portland, OR, is a *seafood restaurant* in the Multnomah Village neighborhood, founded in January 2001 by chef and owner Greg Schwab. It pairs Pacific Northwest seafood with recipes from *world cuisines*, using produce grown on its own 14-acre farm, Heirloom Ridge Farm, in Estacada, Oregon.
What to expect
The kitchen is best known for fresh *razor clams*, cleaned in-house and never frozen, along with a Northwest seafood *cioppino* featured on Diners, Drive-Ins and Dives, and a rotating menu of house-made soups. In summer, the restaurant's *heirloom tomato gazpacho*, made from its own farm's tomatoes, is one of its most requested dishes.
The full menu spans starters, scratch-made soups, seafood entrees, pasta, burgers, salads, and desserts, plus dedicated vegetarian and gluten-free sections and a daily Cheap Eats happy hour menu.
Highlights
Seasons & Regions is best known for its fresh razor clams — availability is limited since the clams aren't sold frozen, but the kitchen can serve up to 70 orders in a night when a shipment comes in, and roughly 7,000 people are on its razor clam mailing list. The restaurant has been named to Yelp's *Top 100 Seafood Restaurants* in the country, called the *best seafood restaurant in Oregon* by Chowly, and its Pacific NW Seafood Cioppino was featured on Food Network's Diners, Drive-Ins and Dives.
Pricing
Starters and soups mostly run *$9–$19*, and dinner entrees run roughly *$17–$42*, with most seafood specialties in the *$20–$35* range. The Cheap Eats menu, served 4–5 p.m. and 8–9 p.m. daily, offers starters and entrees for under $13.
Good to know
Seasons & Regions is a *family-friendly neighborhood restaurant* that welcomes kids, groups, and regulars, with vegetarian and gluten-free menus available. It isn't on OpenTable, so *reservations* go through the restaurant directly, and takeout/delivery is available through its own online ordering system.
Hours
- Monday: 4:00 PM – 9:00 PM
- Tuesday: 4:00 PM – 9:00 PM
- Wednesday: 4:00 PM – 9:00 PM
- Thursday: 4:00 PM – 9:00 PM
- Friday: 4:00 PM – 9:00 PM
- Saturday: 4:00 PM – 9:00 PM
- Sunday: 4:00 PM – 9:00 PM
Recent reviews
This place was amazing. They need a bigger building because they are so busy and rightfully so but it was a bit cramped in there. It didn't stop us from having a wonderful anniversary meal with fabulous service and…
Becky Reel Garvin · 5/5 · a month ago
The food was amazing. The goosed Oster were soft and tender and rivaled the Cajun calamari and it's sauce. We couldn't pick a favorite between the too. I highly recommend the Miso Glazed StableFish.It sweet, savory and…
Gwen Willow · 5/5 · 3 months ago
Seasons and Regions has been on my must try list. Ordered a cold quart of the smoked salmon chowder ~ OMG! Amazing! Big chunks of salmon. Thick and creamy. Enough for 3 meals. I had purchased a trio of bread bowls ~…
Michelle Tallman · 5/5 · 4 months ago
