About

Tin Shed Garden Cafe, in Portland's Alberta Arts District, is a *dog-friendly* brunch restaurant opened in February 2002 by Christie Griffin and Janette Kaden. The cafe focuses on *connection over commerce*, serving comfort-food brunch with a creative twist in a funky, art-filled space.

What to expect

The menu centers on scrambles served over potato cakes or cheese grits, including *The Good Dog* (pork sausage, jalapeno, bell pepper, and chipotle sauce), *The Stay* (roasted vegetables with mushroom-rosemary gravy), and the *Killingsworth* (bacon, shiitake mushroom, and rosemary-mushroom gravy) - each served with a house-made buttermilk biscuit.

Beyond scrambles, the cafe serves sandwiches, salads, and thick-cut *French toast* with lemon curd and fresh berries, plus a full bar known for *Bloody Marys and Mimosas served in pints* and in-house infused vodkas.

Highlights

Tin Shed is best known for *The Good Dog* scramble and its scratch-made *buttermilk biscuits*, along with being one of the most dog-friendly restaurants in the country - Yelp ranked it #1 nationally for dog-friendly eateries in 2023. The cafe has also been featured on the Food Network and in the New York Times, and won Willamette Week's Best Brunch readers' poll in 2006.

Pricing

Signature scrambles run about *$18-$19*, with sandwiches and salads in the *$15-$22* range and lighter items like French toast starting around *$16.50*.

Good to know

Dogs are welcome on Tin Shed's large, *covered, fireplace-warmed patio*, and a doggie menu is served in dog bowls. The cafe has a self-serve coffee and tea bar, and most dishes can be made *vegan or vegetarian* on request.

*Reservations* are recommended, especially on weekends, given the cafe's popularity.

Hours

Monday: 8:00 AM – 2:00 PM
Tuesday: 8:00 AM – 2:00 PM
Wednesday: 8:00 AM – 2:00 PM
Thursday: 8:00 AM – 2:00 PM
Friday: 8:00 AM – 2:00 PM
Saturday: 8:00 AM – 3:00 PM
Sunday: 8:00 AM – 3:00 PM

Links

Order online Yelp Website Facebook Instagram Google Maps